Conference Organizer
LAVAZZA
Hall D
TRADE FAIR STUDIO
Tales of Italy – autentyczna kawowa podróż przez Włochy
Experience the atmosphere of sunny Italy without leaving your home!
LAVAZZA invites you to a unique event where you will discover the magic of Italian culture encapsulated in a cup of aromatic coffee.
Tasting times: 11:30 a.m. – 12:00 p.m. – tasting no. 1, 1:30 p.m. – 2:00 p.m. – tasting no. 2, 3:30 p.m. – 4:00 p.m. – tasting no. 3
Piotr Markowski
Tales of Italy – an authentic coffee journey through Italy
agenda:
Welcoming guests – a brief introduction to the Tales of Italy line.
The story of the collection – the history of the line, Italian inspiration and the character of individual coffees:
- Milano – elegance and lightness.
- Roma – intensity and strong character.
- Venezia – sensuality and harmony of flavour.
The process from bean to cup – how the coffee that goes into the TOI line is made.
Coffee tasting – discovering the flavours of Milano, Roma and Venezia together.
Conclusion – summary and encouragement to continue exploring Lavazza.
Duration: approximately 30 minutes (20 minutes lecture + 10 minutes tasting)
Don't miss this aromatic journey! Join us and let coffee tell you its Italian story.
Tasting times: 11:30 a.m. – 12:00 p.m. – tasting no. 1, 1:30 p.m. – 2:00 p.m. – tasting no. 2, 3:30 p.m. – 4:00 p.m. – tasting no. 3
Piotr Markowski
Tales of Italy – an authentic coffee journey through Italy
agenda:
Welcoming guests – a brief introduction to the Tales of Italy line.
The story of the collection – the history of the line, Italian inspiration and the character of individual coffees:
- Milano – elegance and lightness.
- Roma – intensity and strong character.
- Venezia – sensuality and harmony of flavour.
The process from bean to cup – how the coffee that goes into the TOI line is made.
Coffee tasting – discovering the flavours of Milano, Roma and Venezia together.
Conclusion – summary and encouragement to continue exploring Lavazza.
Duration: approximately 30 minutes (20 minutes lecture + 10 minutes tasting)
Don't miss this aromatic journey!
Join us and let coffee tell you its Italian story.
Conference Organizer
Sempre
Hall D
stand D2.02
Culinary Stage - live cooking shows and tastings
Open your own ice cream parlour or patisserie with our know-how!
Do you dream of running your own ice cream shop or patisserie? Do you want to become part of the world of artisanal ice cream?
Come to our Special Events during Warsaw Sweet Tech and make your dream come true with the help of our experts!
11.00 – 13.00
Host: Lesia Moroz – a confectioner withexperience in the best restaurants in Warsaw, winner of second place in the Polish Championships forPraline (2022) and in the Debic Pastry Cup (2024). She is currently developing her skills at the Hotel Warszawa. Trainer at theWarsaw Academy Pastry Arts
Confectionery training
Financier – small in size, big in taste!
Delicate, buttery and intensely aromatic.
Financier is a classic that delights with its simplicity and taste! Three variants in a modern version: lemon,pistachio and chocolate. Learn the secrets of perfect texture, baking techniques and modern presentation ofthese small cakes, ideal for cafés and catering!
13.30 - 14.00
Presentation of coffee machines
How do you choose the right coffee machine? Differences in brewing methods coffee.
The training will be conducted by Janusz Leszkiewicz from the MK KOMI company.
14.30 – 15.30
Ice Training
Learn the secrets of the artisanal production method, raw material selection, storage and sales.
Discussion of production process issues, tasting.
The training will be conducted by experienced Sempre Group technologists.
Admission to all events is free with the fair ticket.
11.00 – 13.00
Instructor Krystian Sak - multiple winner of prestigious competitions such as WorldskillsPoland, Expo Sweet, Polish Praline Championships, Debic, Pastry Cup. Trainer at Warsaw Academy Pastry Arts.
Confectionery training
Profiteroles that will delight you!
Creamy inside, crispy outside and endlessdecorating possibilities - discover the world of choux pastry at our confectionery workshop!
13.30 - 14.00
Presentation of coffee machines
How do you choose the right coffee machine? Differences in brewing methods coffee.
The training will be conducted by Janusz Leszkiewicz from the MK KOMI company.
14.30 – 15.30
Ice Training
Learn the secrets of the artisanal production method, raw material selection, storage and sales.
Discussion of production process issues, tasting.
The training will be conducted by experienced Sempre Group technologists.
Admission to all events is free with the fair ticket.
11/09/2025
Host Igor Zaritskyi, head of the Warsaw Academy of Pastry Arts,Superfinalist of the World Chocolate Masters 2022.
Confectionery training
Cookies – a new trend in confectionery!
Cookies are popular baked goods that are usuallysweet and come in various shapes, flavours and with various additions, such as chocolate, nuts, raisins or fruit. They arethin or thick dough patties that become crispy or soft after baking, depending onthe recipe and preferences.
13.30 - 14.00
Presentation of coffee machines
How do you choose the right coffee machine? Differences in brewing methods coffee.
The training will be conducted by Janusz Leszkiewicz from the MK KOMI company.
14.30 – 15.30
Ice training
Learn the secrets of the artisanal production method, raw material selection, storage and sales.
Discussion of production process issues, tasting.
The training will be conducted by experienced Sempre Group technologists.
Admission to all events is free with the fair ticket.
Conference Organizer
OSSKiC - National Association of Chefs and Confectioners
Hall D
stand D1.20
SWEET ART ON STAGE - SHOWS AND DEGUSTATIONS
11:00
Host: Junior Poland National Culinary Team Confectioners
Restaurant desserts – innovative ideas for simple desserts for restaurants
13:00
Host: Angelika Chwyć – World Champion in cake decorating
How to prepare beautiful edible decorations for cakes?
15:00
Host: Junior Poland National Culinary Team Confectioners
Monodesserts – the future of confectionery
11:00
Host: Junior Poland National Culinary Team Confectioners
Restaurant desserts – innovative ideas for simple desserts for restaurants
13:00
Host: Angelika Chwyć – World Champion in cake decorating
How to prepare beautiful edible decorations for cakes?
15:00
Monodesserts – the future of confectionery
Host: Junior Poland National Culinary Team Confectioners
11:00
Host: Junior Poland National Culinary Team Confectioners
Restaurant desserts – innovative ideas for simple desserts for restaurants
13:00
Host: Angelika Chwyć – World Champion in cake decorating
How to prepare beautiful edible decorations for cakes?
15:00
Monodesserts – the future of confectionery
Host: Junior Poland National Culinary Team Confectioners
Conference Organizer
FITMENTOR Foundation
Hall D
stand D5,27
TRADE FAIR STUDIO
Fitmentor Foundation - Future Project
Distribution machine presentation area
The following will be available at the stand throughout the event:
- Chlebomat
- Ciastomat
- Farm-in-Box (three different versions available!)
Opportunity to:
- see the machines in action,
- talk to technical specialists,
- learn more about purchasing, leasing and operation.
13:15-13:45 TRADE FAIR STUDIO
Przemysław Zagała - Founder
Piotr Kornak - HanQ owner
Consultations with an expert on EU funds
- Subsidies for the food and confectionery industry
- Individual consultations: who is eligible? What are the limits? How to prepare for the application process?
- Presentation of the DAS system – the use of innovative technologies for active air and surface purification in direct sales automation.
13:45-14:15 STRADE FAIR STUDIO
Michał Wójcik - Vice-President of the Craftsmen's Association
Sensory and nutrition zone
- Tasting of artisan baked goods
- Educational discussions about the quality of bread and its role in the diet
- Presentation of the products and philosophy of the Artisan Association
Paulina Jurczak - President of the Foundation
Please visit stand D5.27 to learn about the FITMENTOR Foundation and the ‘Future Project’
- discussions about the Foundation's mission and goals,
- learning about the idea behind the name ‘Project Future’,
- how you can support our activities and join our network of social partners?
Conference Organizer
InPlus Gastro
Hall D
stand D3.34
Coffee, ice cream and sweet inspirations – presentation and craft demonstrations
Join us for a unique meeting full of theory and practical demonstrations at coffee machines
- ABC of Coffee – theory and practical demonstrations with coffee machines
- Water – the secret to perfect coffee – theoretical presentation
- ABC of artisan ice cream – theory + demonstration production with a discussion about technology
- Puff pastry – theory and practical production
- Production of artisan jams and confectionery fillings – presentation and discussion of products – automatic packaging in jars
- Choux pastry in many forms – presentation and demonstration with a discussion about technology
- Confectionery tartlets in many variations – production demonstration and technological discussion
Don't miss this opportunity to learn the secrets of excellent coffee and artisan confectionery products!
Medal Ceremony
Date
9 septembertime. 14:45
Location
Hall DTrade Fair Studio
Trade Fair Medals Award Ceremony
Conference Organizer
Candy World
TRADE FAIR STUDIO
HALL D
How a product with a story and social media can transform your business
Throughout the fair, you will be able to visit stand D1.10, where Ms Karmelarz will personally present her unique sweets.
This is an excellent opportunity to purchase them and talk to the master of sweet flavours.
Be sure to visit Ms Karmelarz's stand – see you there!
12:00 - 12:30
Ewa Bonomini-Ulfik
How a product with a story and social media can transform your business – and increase sales without a large budget.
Conference Organizer
Food Crafts Guild in Warsaw
Hall D
TRADE FAIR STUDIO
Confectionery and food industry: flavours, production and promotional strategies
Join us to learn about both tradition and modern solutions in the confectionery and food industry!
11:30-11:40
Dariusz Drąg – Development Director, PTAK WARSAW EXPO
Opening of the conference
11:40-12:10
Wojciech Hoduń – President/Senior Member of the Food Crafts Guild
The history of confectionery and practical aspects of confectionery production
12:10-12:30
Robert Krzepkowski – Commercial Director, Aromal Food Adds sp. z o.o. Sp. K
Flavours not only for confectionery... but also for the entire food industry and beyond.
12:30-12:50
Juliusz Bolek – Chairman of the Board of Directors of the Business Institute.
The possibilities of traditional and virtual marketing promotion and confectionery production, and more
