5. edition
Trade Fair for Confectionery, Cafe, Ice Cream and Bakery Industry Solutions
september 14-16, 2027
Warsaw, Poland
Trade Fair and Conference Partner
Warsaw Sweet Tech – Discover the Future of Confectionery, Cafés, and Ice Cream Making!
Warsaw Sweet Tech
Exhibition Sectors
Confectionery ingredients, raw materials and additives
Machinery, catering equipment and refrigeration
Moulds, decorations and confectionery accessories
IT, POS systems and technologies
Packaging
Institutions, media and industry organisations
Financial, investment and exhibition services
Ice cream, beverages and ready-made products
Conference
Conference Partners:








.webp)



.webp)

















.webp)




Speakers
Robert Przespolewski
Cech Rzemiosł Spożywczych
Iwona Jaroszewicz
Media producer
4P
Jacek Czauderna
Krajowa Rada Gastronomii i Cateringu
Robert Zimnoch
Co-owner of Domowe Sanatorium Sp. z o.o.
Domowe Sanatorium Sp. z o.o.
Hieronim Jurga
Vice President of the Management Board of the Krajowa Rada Gastronomii i Cateringu
Krajowa Rada Gastronomii i Cateringu
Aleksander Pitura
myGelato.eu/receptury.net
Juliusz Erazm Bolek
Chairman of the Board of Directors of the Instytut Biznesu
Rada Dyrektorów Instytutu Biznesu
Mirosław Koźlakiewicz
PAŃSTWOWA AKADEMIA NAUK STOSOWANYCH IM. IGNACEGO MOŚCICKIEGO W CIECHANOWIE
Rafał Wojdala
Śmietankowo-Kakaowo
Dawid Lorentowicz
Wszystkiego Dobrego
Julia Kufel
Lody z Piaggio
Agnieszka Partyka
Lody z Krzyckiej
Michał Kietliński
W Rożku - Lody Rzemieślnicze
Julia Veenenbos
Perla di Gelato, Lodowa miodowa
Tomasz Szypuła
Lody Szypuła 1974
Bartosz Głuszcz
Stolica Lodów Tradycyjnych
Paweł Szczygiel
Ta’panna
Kinga i Maciej Komenza
Lody i Spółka
Eliza Kuc
Lody Niedźwiadek
Sławomir Zajas
Mamy Lody
Marcin Mularz
Cukiernia Mularz
Henryk Jędrusiak
Nutto Gelato
Marcin Salamończyk
ISTNE LODY RZEMIEŚLNICZE
Krzysztof Antczak
Kulfi
Bartek Deryło i Bartek Rychlik
KRASNOLÓD
Krystian Kwidziński
BESOVA kawiarnia & cukiernia
Warsaw Sweet Tech in Numbers
Industry visitors of the 4th edition
Foreign Patrons and Partners
Patrons and Partners
Profiles
Profile
Visitor
- owners and managers: coffee shops, ice cream parlors, confectioneries
- owners and managers of restaurants
- owners and managers of hotels
- event organizers
- representatives of gastronomic and catering companies
- food technologists
- confectioners
- baristas
- ice cream makers
- cooks and chefs
- representatives of advertising and event agencies
Profile
Exhibitor
- manufacturers of confectionery and bakery equipment
- manufacturers of ice cream production equipment
- manufacturers of ready-made raw ingredients and semi-finished products for confectionery production
- manufacturers and distributors of ingredients and components for ice cream production
- manufacturers and distributors of equipment for confectionery and ice cream shops
- manufacturers and distributors of refrigerators and freezers
- manufacturers of ready-made confectionery and sweets
- manufacturers and distributors of coffee machines
- manufacturers of machines and equipment for packaging confectionery products
- manufacturers and suppliers of decorative materials and ornaments for gastronomic establishments
Profile
Industry
- machines and equipment for the production of cakes, cookies, and sweets
- machines and equipment for ice cream production
- equipment for confectioneries, ice cream parlors, and coffee shops
- ingredients and components for ice cream production
- ingredients and components for confectionery and bakery production
- products and accessories related to the decoration and presentation of baked goods
- coffee – product, accessories, equipment
- consulting and training services for confectionery and ice cream entrepreneurs
- packaging for the sweet industry
Exhibition space
The largest exhibition space in Poland
september 14-16, 2027
10:00-17:00
Hall D
FREE PARKING
Al. Katowicka 62, 05-830 Nadarzyn
FREE PARKING
Other events
During the fair
Recomendations
My Rest Sp. z o. o.
The most important thing for us at trade fairs is that this is where we can meet restaurateurs. It is difficult to find the right people who are looking for our solutions anywhere else. A good atmosphere and the type of visitors attending the event are also very important to us. We establish great business contacts with companies here. The organization is of the highest standard, everything runs very smoothly, and there are a lot of people – that is something I would especially like to emphasize. The visitors who come here are genuinely looking for solutions, talking to exhibitors and engaging with us, which is great. Overall, we are very pleased with the organization. Of course, we are considering participating in the next edition. We are currently exhibiting at Sweet Tech, and next month we will be attending the hospitality trade fair. We have also booked a booth at EuroGastro. We really enjoy exhibiting here, particularly because we can establish many valuable contacts and have a great opportunity to promote our company.
Alina Gobko
Lavazza Polska
"We are very positively surprised by the fact that there are quite a lot of people here. We have gathered a significant number of contacts, and yes, we are satisfied with the fair."
Arkadiusz Domurad
AFH Sales Manager
Monin
"The SweetTech fair is a unique event for us, during which we can highlight the brand’s presence on the market, emphasizing its position and leadership.As exhibitors, we particularly value the opportunity to meet both our current clients and potential business partners. It is a chance to present new products and also to remind about the offer we have in our portfolio every day. Participation in this type of event allows us not only to establish new contacts but also to build lasting business relationships. After the summer season, the fair is an excellent opportunity for intensive meetings and presentations of our offer. SweetTech, alongside other industry events such as EuroGastro or World Coffee, has permanently entered our calendar. From the perspective of the MONIN brand, this fair is of great importance, and we confidently declare our presence at the next edition as well."
Robert Padiasek
Partner
GelMatic
"Manufacturer of soft ice cream machines – typically Italian, high-quality equipment. At our booth, we presented a wide selection of machines: countertop, free-standing, self-service, as well as single- and dual-flavor models with a mix option. The Sweet Tech fair was a great opportunity for us to showcase our offer and establish new contacts. Already the first day brought a positive surprise – many clients visited us, and the interest was truly significant. We appreciate the organization of the event and are happy with the fruitful conversations.We are planning to participate in the next editions of the Sweet Tech fair."
Anna Tomala
exhibitor
Drużbice
"We rate the organization of the event very highly – from the beginning we felt well taken care of by the organizers. This is a new experience for us since it is our first time here. We hope that participation in the fair will bring us many new customers and allow us to present our products more broadly. Our goal is for as many people as possible to try our solutions.If the fair turns out to be fruitful for us, we will certainly plan to participate in the next editions."
Arkadiusz Tatara
exhibitor
Receptury.net
Warsaw Sweet Tech gives us the opportunity to discover products, machinery, equipment, innovations and new solutions for our business. Above all, it allows us to meet companies that can support confectioners, gelato producers and professionals from the confectionery industry. Warsaw Sweet Tech does this very well, bringing together a wide range of relevant exhibitors. As exhibitors and organizers of the Gelato Jam Session event, we had excellent communication with the designers of our booth. This allowed us to create a dedicated production area, a space for recording marketing content, as well as all the necessary back-of-house facilities, with everything designed specifically to meet our needs. There is a lot happening at our booth, so aspects such as water drainage, sewage connections, production facilities, equipment use, electrical protection, changing production requirements and cleaning all had to be taken into account. Everything was provided, secured and prepared by the organizers, for which we are very grateful. This event is definitely worth attending, and I can see great potential for its continued growth.
Dawid Lorentowicz
Sempre Group
The most important things for us are making new contacts, acquiring new clients, building new relationships, and maintaining relationships with our existing clients. The fair is growing year by year, which is clearly noticeable. As always, we receive all the support we need, and everything runs smoothly. We have been with Ptak Warsaw Expo since the very first edition of this event, and we plan to continue participating in the future.
Joanna Olszewska, Sławomir Szewczyk
Candy World
“I am very satisfied with participating in the Sweet Tech fair. Our stand was perfectly prepared, and everything turned out exactly as we had planned. For us, the important thing is that the event attracts a diverse audience – from schools and students to professional confectioners and business clients. This brings enormous value and the opportunity to reach many different industries. Taking part in Sweet Tech was very important for us, and we are considering returning for the next edition.”
Ewa Bonomini-Ulfik
Ogólnopolska Federacja Małych i Średnich Przedsiębiorców
“Building a friendly relationship between the trade show organizer, exhibiting company and supporting organizations is key to avoiding mistakes and realizing the full potential of the event.”
Jerzy Romański
Vice President
Polska Izba Opakowań
"PTAK Warsaw Expo is a high-quality organizer of trade fairs and conferences. The Polish Packaging Chamber positively evaluates cooperation with Ptak Warsaw Expo as a reliable partner."
Mgr inż. Krzysztof Niczyporuk
Horecaline
"The Sweet Tech fair is simply so 'sweet'! It’s amazing – there are so many great exhibitors here, product diversity, and everything that is currently trending. On top of that, excellent lectures and culinary shows full of inspiration. If someone hasn’t been here, they truly missed out – trends cannot be absent here.We can’t either, so we will definitely see you at the next editions!"
Mariola Więcek
Media Patron
InPlus
"The Sweet Tech fair is a great place to showcase our key products and technologies for bakeries, confectioneries, and ice cream shops. It’s not just about the equipment – we also provide knowledge, help in choosing the best solution, and implement technologies so that they are used as effectively as possible. Events like this are crucial for us – here you can see how important technology is in the industry and how much can be gained through direct meetings and the exchange of experiences. That’s why we must be present at this type of fair, and we are always eager to present our solutions here."
Michał Kalinowski
Partner
Royal Brand
The confectionery sector is developing more and more dynamically, which is clearly visible at this event, and we are very pleased to see it. What matters most to us is the large number of customers and the continued growth of the confectionery industry. We are constantly focusing on various innovations, and every year our customers bring us new challenges, so I think we will be back for the next edition.
Piotr Bartczak
FUNDACJA FITMENTOR
"The organization of the Sweet Tech fair was phenomenal – everything was perfectly arranged down to the smallest details, even things like signs and arrows in the hall. Our booth looked great, and the event staff was truly wonderful. As exhibitors, we feel very appreciated, and I can say with full confidence that we have already signed up for the next edition."
Przemysław Zagała
Partner-Exhibitor
Warsaw Sweet Tech is a new event in our trade fair calendar that immediately attracted a lot of interest from visitors. Our booth enjoyed high attendance from the very first day, which gave us great satisfaction. We see participation in the fair as an opportunity to present our products to a wider group of potential customers and to gain new experiences.We hope this will translate into many new business partners, and we will gladly take part in the next edition.
Prawdziwe Lody
exhibitor
Expo News
A Homegrown Matcha Alternative and Guilt-Free Sweets –...
Read moreWarsaw Sweet Tech 2026 – where ideas took...
Pink Chocolate and Major Takeovers: The Week the...
Read moreLeaders of the gastronomy and sweet industries recognized...
Read moreWhite bloom on chocolate, London awards, and a...
Read moreSee what else we have prepared
Recognition for the best! The medal and diploma ceremony is a unique event highlighting innovation, quality and contribution to the development of the industry.
Submit your application
We recognize the very best
Trade Fair
Activity
For the exhibitor who demonstrates the highest level of engagement in participating in the trade fair, actively presenting their offer, initiating interactions, and making the most of the opportunities provided by the event.
Co-Creator of
Trade Fair Success
A distinction for companies and partners whose commitment, professionalism, and contribution to the development of the event have a tangible impact on its success.
Trade Fair
Product
For a breakthrough product that stands out at the trade fair through its innovation, functionality, and aesthetics, becoming an inspiration for the industry.
Industry
Expert
For exhibitors who stay up to date with the latest developments in the industry and present solutions distinguished by expert knowledge and significant potential to influence the market.
PTAK WARSAW EXPO
The largest trade fair center in Central and Eastern Europe
20000+
Exhibitors per year
1 mln+
Visitors per year
150+
B2B fairs per year
153k
Area m²